The Nutritional Benefits of Buffalo Meat

The value of bison is not what you pay, but what you get in return. Nutritionally, you are getting more--more protein, more nutrients--for less--less fat, less calories and less cholesterol.

Bison is a red meat source that is high in protein, low in fat, low in calories--a red meat that fits into the federal government's dietary recommendations. It allows you to enjoy more by eating less.

Beef has about FOUR (4) TIMES the fat of a similar cut of bison. (USDA. 1979)

Bison are normally grass fed. However, even those that are grain fed produce meat that has a calorie, fat and cholesterol content far below that recommended by the American Heart Association; below that of beef, turkey, chicken and fish.

The value of bison is not what you pay, but what you get in return.